INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 cup
Confectioners' sugar
1/4 tsp
Salt
1
Seeds of 1 vanilla bean or 1 tablespoon vanilla bean paste or vanilla extract
1/3
Seeds of 1 vanilla bean or 1 teaspoon vanilla bean paste or vanilla extract
1 1/16 cups
Butter, unsalted
2 tbsp
Milk
1/2 cup
Sour cream