INGREDIENTS
1 lb
Flank steak
1
head Broccoli
4 cloves
Garlic
1 tbsp
Ginger
3/4 cup
Beef broth
1/4 cup
Honey
3/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
2 5.6 ounce packages
Yaki-soba, refrigerated
3 tbsp
Brown sugar, packed
1 tbsp
Cornstarch
1/2 tsp
Sesame seeds
1 tbsp
Olive oil
3 tbsp
Rice wine vinegar
1 tbsp
Sesame oil