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Savory Crepes with Turkey, Mushroom and Swiss Cheese

mamaharriskitchen.com
  • 20 minutes
  • Serves

INGREDIENTS

3

large eggs

1 cup

all purpose flour

2/3 cup

milk

2/3 cup

water

3 tbsp

melted butter

1 tbsp

chopped fresh parsley

1/4 tsp

dry basil

1/4 tsp

red pepper flakes

1/4 tsp

salt

1/8 tsp

pepper

zest of one lemon

butter for coating pan

Swiss cheese

1

carton sliced mushrooms, sauteed in salt pepper and evoo

1 cup

cooked shredded turkey seasoned with salt, pepper and thyme

chopped parsley for garnish