INGREDIENTS
3
large eggs
1 cup
all purpose flour
2/3 cup
milk
2/3 cup
water
3 tbsp
melted butter
1 tbsp
chopped fresh parsley
1/4 tsp
dry basil
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/8 tsp
pepper
zest of one lemon
butter for coating pan
Swiss cheese
1
carton sliced mushrooms, sauteed in salt pepper and evoo
1 cup
cooked shredded turkey seasoned with salt, pepper and thyme
chopped parsley for garnish