Instant Pot Lentil Curry

INGREDIENTS

1 1/2 cups

green or brown lentils

1/2 tbsp

coconut oil

small shallot, finely chopped

3 tbsp

minced fresh ginger

2 tbsp

minced garlic (about 6 cloves)

1 tbsp

plus 1 teaspoon curry powder

1/2 tbsp

coconut sugar or brown sugar

1 tsp

kosher salt

3/4 tsp

ground turmeric

1/8

to 1/4 teaspoon cayenne pepper (use more for more spice or omit if sensitive to spice)

1 14 ounce can

light coconut milk

2 tbsp

freshly squeezed lemon juice (about 1/2 large lemon)

Cooked brown rice, for serving

Chopped fresh cilantro, for serving