INGREDIENTS
1
Cilantro
1/2 tsp
Coriander, ground
2 cloves
Garlic
2 tsp
Ginger, fresh
3
Green bell peppers
1/2
Lemon
2 cups
Lentils
1
Onion, small
3
Red bell peppers
1 cup
Tomatoes
1
28- ounce can Tomatoes
2 cups
Coconut milk, full fat
4 3/4 cups
Vegetable stock
1 cup
Jasmine rice
3 tbsp
Brown sugar
1/4 tsp
Cayenne
1/2 tsp
Cinnamon
1/2 tsp
Curry powder
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Turmeric, ground
3 tbsp
Olive oil
1 tsp
Cumin, ground