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Brazilian Moqueca Fish Soup

Recipe by Samantha Ferraro
  • minutes
  • Serves 4

INGREDIENTS

1

cod, cut into large 1-2 inch pieces

1

sea bass cut into large 1-2 inch pieces

2 cups

Vegetable or fish stock

2 cloves

Garlic

1

Garlic clove

2

Green onion

1

Jalapeno

1

Lime

1

Red bell pepper

1

Tomato, large

1

Yellow bell pepper

1

Yellow onion

1 can

Coconut milk, full fat

2 cups

Vegetable stock

1 cup

Jasmine rice

1 pinch

Cayenne

1 tsp

Paprika

2

Salt and pepper

2 tbsp

Coconut oil

1

Olive oil