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Mexican Chopped Tuna Salad

Kim Lee
  • 20 minutes
  • Serves 13

INGREDIENTS

1

Heart of romaine lettuce

2 5 ounce cans

Tuna

2

Avocados or 1 large haas avocado, ripe

1 can

Black beans

1/4 cup

Cilantro

1 can

Corn, sweet yellow

1 tsp

Garlic powder

1

Red bell pepper

2

Roma tomatoes

1 can

Black olives

1/3 cup

Mayo

1/2 tsp

Garlic salt

1 tbsp

Taco seasoning

1/2 tsp

Cumin

2/3 cup

Greek yogurt, nonfat plain

1 person Recommend This Recipe