INGREDIENTS
1 lb
Baby carrots
2
Bay leaf, medium
1 lb
Mushrooms
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 cups
Beef broth, low sodium
2 tbsp
Tomato paste
2 tsp
Anchovie paste
1/4 cup
All purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
2 tbsp
Sunflower oil
1 tbsp
Butter
2 cups
Red wine, dry
2
sirloin tip roast (trimmed and cut into 1 1/2 to 2-inch cubes)
12
Medium garlic cloves* (peeled and crushed slightly)
1
Medium onion (halved and sliced in thin wedges)