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Hot Chocolate Bread Pudding

Becky Hardin - The Cookie Rookie
  • 75 minutes
  • Serves

INGREDIENTS

16

-ounce loaf hawaiian sweet bread (or your favorite bread)

3 1/2 cups

International Delights Hot Chocolate (or your favorite prepared hot chocolate, cooled)

1/2 cup

good quality milk chocolate chips, divided

1 tsp

vanilla

1/8 tsp

salt

5

large eggs

1/2 cup

mini marshmallows (for inside bread pudding), divided

1 1/2 cups

mini marshmallows (for topping)