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Marinated Red Onions & How To Use Them

Irena Macri | Eat Drink Paleo
  • 10 minutes
  • Serves 5 to 6

INGREDIENTS

1 tsp

Herbs, fresh

1

Red onion, large

1 tsp

Dijon mustard

1 tsp

Honey or other sweetener

1

Generous pinch Pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Red wine vinegar or apple cider vinegar

1/4 cup

Water