INGREDIENTS
2
lbs top sirloin (cut into thin strips then 2” pieces*)
1 tsp
salt
1/2 tsp
pepper
1
large onion, chopped
4
garlic cloves, minced
10 oz
cremini mushrooms, sliced
8 oz
cream cheese, softened (**)
1/2 cup
sour cream, room temperature (**)
16 oz
egg noodles ((or more if you love noodles))
4 cups
beef broth
1/2 cup
all-purpose flour
1 tbsp
ketchup
1 tbsp
Worcestershire sauce
1 tbsp
beef bouillon ((powder or base))
1 1/2 tsp
Dijon mustard
1 tsp
EACH sugar, dried parsley, paprika
1/2 tsp
dried oregano
1/4 tsp
EACH dried thyme, red pepper flakes
Easy to make. Kids loved it.