INGREDIENTS
3
lbs Ontario corn fed beef roast such as chuck
1 lb
Baby carrots
4 cloves
Garlic
1
Onion, large
1 lb
Potatoes or diced potatoes, mini
1 cup
Beef broth
1/2 cup
Balsamic vinegar
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tbsp
Oil