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Easy Tuna Steak Poke Bowls

Taylor Stinson
  • 35 minutes
  • Serves 2

INGREDIENTS

1

carrot (spiralized)

1/2 cup

red cabbage (chopped)

2

in large slices grapefruit (cuthalf)

1/2

avocado (sliced)

1/2 cup

cucumber (chopped)

1/2 cup

sprouts

4

green onions (chopped)

1 cup

cooked brown rice

1

medium-sized tuna steak (can sub with frozen tuna steak though not as good!)

Salt & pepper

Sesame seeds for garnish

2 tbsp

soy sauce

1 tsp

habanero sauce (recipe below)

5

habanero or scotch bonnet peppers (de-seeded)

1 clove

smallgarlic

1 tsp

salt

1 tbsp

vinegar