INGREDIENTS
1
carrot (spiralized)
1/2 cup
red cabbage (chopped)
2
in large slices grapefruit (cuthalf)
1/2
avocado (sliced)
1/2 cup
cucumber (chopped)
1/2 cup
sprouts
4
green onions (chopped)
1 cup
cooked brown rice
1
medium-sized tuna steak (can sub with frozen tuna steak though not as good!)
Salt & pepper
Sesame seeds for garnish
2 tbsp
soy sauce
1 tsp
habanero sauce (recipe below)
5
habanero or scotch bonnet peppers (de-seeded)
1 clove
smallgarlic
1 tsp
salt
1 tbsp
vinegar