INGREDIENTS
4 tbsp
Pumpkin puree
1/2 cup
Dairy-free milk
1/3 cup
Maple syrup
1 tsp
Cinnamon, ground
1 handful
Dark chocolate chips
1 pinch
Salt
1 1/8 cups
Self-raising flour
1/2 tsp
Spice, mixed
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil