INGREDIENTS
1
cup Coconut, toasted
8 oz
Cream cheese, softened to room temperature
1/4 cup
salted caramel sauce (Hershey’s or other)
1 tbsp
heavy whipping cream
1/4 cup
powdered sugar
8 oz
Cool Whip, thawed - or homemade whipped cream (see below)
Hot Fudge sauce (Hershey’s or other)
8
shortbread cookies, crushed
Cookies or pretzels to serve with the dip