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The Best Samoa Cheesecake Dip

Julianne Bayer
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1

  cup Coconut, toasted

8 oz

Cream cheese, softened to room temperature

1/4 cup

salted caramel sauce (Hershey’s or other)

1 tbsp

heavy whipping cream

1/4 cup

powdered sugar

8 oz

Cool Whip, thawed - or homemade whipped cream (see below)

Hot Fudge sauce (Hershey’s or other)

8

shortbread cookies, crushed

Cookies or pretzels to serve with the dip