logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Hearty Italian Chicken and Autumn Veggie Soup with Roasted Garlic and Tomato Broth over Gnocchi

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

skin-on and bone-in split Chicken breasts

1/4 cup

Basil, fresh leaves

2 cups

Butternut squash

2

Carrots

2

Celery, ribs

1 tbsp

Flat-leaf parsley

3

heads Garlic

1

Onion

2

Parsnips

2 cups

Tuscan kale

4 cups

Chicken stock, hot

1 6 ounce can

Tomato paste

1

Black pepper

2 tsp

Italian seasoning

1 pinch

Red pepper flakes

1

Salt

1

Canola oil

1

Rustic bread

1 tbsp

Butter, unsalted

1

Small piece Parmesan, rind

1

Parmesan, Grated fresh