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Cheesy Baked Buffalo Zucchini Chips

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 35

INGREDIENTS

1

Frank's red hot sauce

1/2 tsp

Garlic powder

10 oz

Zucchini squash

1

Egg, large

1/4 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1/4 tsp

Sea salt

1 cup

Panko breadcrumbs

1/2 cup

Mozzarella cheese, grated