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Restaurant-Style Teriyaki Tofu Bowls (easy + vegan)

Jasmine @ Sweet Simple Vegan
  • 50 minutes
  • Serves 4

INGREDIENTS

1

large head Broccoli

2

Carrots

1/2

Cucumber, large

1

Green onions

1

Hass avocado, large

1

block Tofu, extra firm

1

Restaurant-style teriyaki sauce, Homemade

2 cups

Brown rice, cooked

1/3 cup

Cornstarch

1 pinch

Salt

1

Sesame seeds