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Raspberry Cheesecake Galette

Marty Boyd
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Raspberries

1

Egg, large

1

Egg yolk

1 tbsp

Lemon juice, fresh

1/8 tsp

Almond extract

4 tsp

Cornstarch

1 pinch

Kosher salt

1

Turbinado sugar

1

Pie crust, refrigerated

1 8 ounce package

Cream cheese

⅓ cup plus 2 tablespoons granulated