INGREDIENTS
1 1/2 cups
Raspberries
1
Egg, large
1
Egg yolk
1 tbsp
Lemon juice, fresh
1/8 tsp
Almond extract
4 tsp
Cornstarch
1 pinch
Kosher salt
1
Turbinado sugar
1
Pie crust, refrigerated
1 8 ounce package
Cream cheese
⅓ cup plus 2 tablespoons granulated