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Cream of Celery Soup (dairy-free)

Lisa Bryan, Downshiftology
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Celery, leaves

3

Garlic cloves

1

Leek

1/2

Onion, medium

4 cups

Chicken or vegetable stock

1/3 cup

Coconut milk, full-fat

1 tsp

Salt

2 tbsp

Olive oil

1

large bunch (approx 8-10 stems) celery (diced)