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One Pot Moroccan Lentils + Quinoa

Alyssa
  • 40 minutes
  • Serves 6

INGREDIENTS

1

small onion (chopped (any variety))

1 cup

chopped carrots (about 3 medium)

1 cup

chopped celery (about 4 stalks)

1

red bell pepper (seeded + dieced)

2

garlic cloves (minced)

1 tbsp

freshly grated ginger

1 tbsp

cumin

2 tsp

smoked paprika

1 1/2 tsp

turmeric

1 tsp

salt + pepper

1/2 tsp

red pepper flakes

1

jar of diced tomatoes

1/2 cup

brown lentils

1/2 cup

red lentils

1/2 cup

red quinoa (or variety of choice)

4 cups

vegetable broth

2 cups

fresh spinach

1 cup

coconut milk