INGREDIENTS
1
Eggplant, small
2
Garlic cloves
1/4 tsp
Garlic powder
1 handful
Italian basil, fresh
1/2
Onion
1 tbsp
Oregano, ground
2 cups
Shiitake mushrooms
1
Zucchini, medium
1 1/4 cups
Tomato paste, organic
1 tsp
Himalayan salt
1 tbsp
Nutritional yeast
1 tbsp
Coconut oil
1/4 cup
Cashews, raw
Food processor
Saucepan
Spiralizer