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Zucchini Noodles with Meatless Mushroom Sauce

Consuelo Morcillo
  • 40 minutes
  • Serves

INGREDIENTS

1

Eggplant, small

2

Garlic cloves

1/4 tsp

Garlic powder

1 handful

Italian basil, fresh

1/2

Onion

1 tbsp

Oregano, ground

2 cups

Shiitake mushrooms

1

Zucchini, medium

1 1/4 cups

Tomato paste, organic

1 tsp

Himalayan salt

1 tbsp

Nutritional yeast

1 tbsp

Coconut oil

1/4 cup

Cashews, raw

Food processor

Saucepan

Spiralizer