INGREDIENTS
1 lb
extra lean ground beef
1
medium yellow onion, finely chopped
2
garlic cloves, minced
2 tbsp
cornstarch
1/4 cup
dry red wine
1 cup
beef broth (I use OXO Beef and I use 2 small packages (4.5 grams each) per 1 cup of water)
2
medium carrots, peeled and chopped into small pieces (around 5 cm)
1 cup
fresh, canned or frozen peas
2 tbsp
Worcestershire sauce
!Potatoes:
4
large russet potatoes, peeled and cut into quarters
2
dried bay leaves (optional)
1 tsp
salt
2 tbsp
unsalted butter
1/2 cup
whole milk
salt and pepper to season