INGREDIENTS
10
slices texas toast-style white bread
2 cups
milk (I used fat free half and half)
6
eggs
1 1/2 tsp
vanilla
3 tbsp
sugar
2 tsp
ground cinnamon
1/2 cup
brown sugar
1/2 cup
flour
3 tsp
ground cinnamon
1/2 tsp
salt
4 tbsp
butter, chilled
1/2 cup
chopped pecans (I used Diamond of California)