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Cranberry Sauce with Candied Ginger

Nicole Dawson
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

real orange juice

2

TB. artificial rum extract ( OR 1 TB. pure almond + 1 TB. pure vanilla extract)

1 cup

brown cane sugar

1

bag fresh cranberries

1 1/2 tsp

ground ginger

1/4 cup

candied ginger, chopped fine

1

TB. orange zest