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Pumpkin Cider Cheesecake + Oat Pecan Cookie Crumble

The Kitchen McCabe
  • minutes
  • Serves 24

INGREDIENTS

1

Lemon, juice of

2/3 cup

Pumpkin puree

6 tbsp

Maple syrup

3/4 cup

Quaker gluten free oats

1 3/4 tsp

Cinnamon

4 tbsp

Coconut palm sugar

1/3 tsp

Sea salt

1 pinch

Sea salt

4 tsp

Vanilla

4 tbsp

Coconut oil

2 cups

Cashews

1 1/2 cups

Pecans

3 cups

Apple cider