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Corn Pudding Recipe

Becky Hardin | The Cookie Rookie
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

granulated sugar

1 1/2 tbsp

all-purpose flour

1 tsp

baking powder

1 1/2 tsp

kosher salt

1/4 tsp

red pepper flakes

3

large eggs (lightly beaten)

1 cup

heavy cream

1/4 cup

butter (melted)

3 cups

fresh or frozen corn kernels

4

slices bacon (cooked crisp and crumbled, optional)

Garnish: chopped fresh herb (s; parsley, cilantro, basil, thyme, rosemary))