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Maple-Pumpkin Vegan Quesadilla

Kathy Patalsky
  • 10 minutes
  • Serves 1

INGREDIENTS

1

medium to large wrap or tortilla, any variety (If using small tortillas, use two.

1 tsp

extra virgin olive oil

1/4 cup

or 1 slice vegan cheese, shredded (a variety that melts - see my guide here )

1/4 cup

cooked white beans - or 1 Tbsp hummus

1 tbsp

parsley, finely chopped (optional)

Pumpkin Butter - you will have leftovers:

1 cup

pumpkin puree, unsweetened

1 tbsp

maple syrup

1 tsp

vegan butter, melted or softened

salt

1/8 tsp

pumpkin pie spice or cinnamon

fresh orange zest (optional)