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Soft Pretzels I

Colleen
  • minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

warm water (110 degrees F/45 degrees C)

2 tbsp

margarine

1 1/2 tbsp

white sugar

3/4 tsp

salt

4 cups

all-purpose flour

2 1/2 tsp

active dry yeast

4 cups

water

1 1/2 tbsp

baking soda

2 tbsp

kosher salt