Favoreats
Favoreats LLC
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INGREDIENTS
1
onion, diced
2 cloves
garlic, minced
1 cup
celery, chopped
1 cup
carrots, sliced into medallions
8 oz
mini portobello mushrooms, roughly chopped
8 oz
brussels, stems removed and sliced in half
1 1/2 tsp
rosemary
1 1/2 tsp
thyme, plus a few sprigs for cooking
1 1/2 tsp
sage
1 tsp
salt
1/4 tsp
black pepper
2 cups
wild rice
3 1/2 cups
vegetable stock
1 cup
pecans
1/2 cup
fresh or dried cranberries