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Super-Size Turkey Meatballs with Spinach and Cheese

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Ground turkey breast

1/4 cup

Flat-leaf parsley

3

Garlic cloves

1

Onion, medium

1

box Spinach, frozen

1

Egg, large

1 cup

Chicken broth

2 tbsp

All-purpose flour

1/2 tsp

Nutmeg

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

3/4 cup

Bread crumbs

2 tbsp

Butter, unsalted

1 3/4 cups

Milk

1/2 cup

Parmigiano-reggiano cheese

1 8 ounce package

Provolone cheese or italian cheese blend