INGREDIENTS
1 cup
Blueberries, fresh
1 cup
Carrot
1/2 cup
Cherry tomatoes
1/2 cup
Cranberries, sweetened dried
1 cup
Edamame, frozen
1
large bunch Kale
1/4
Red onion
1/2 tsp
Salt
1 tsp
White sugar
1/4 cup
Apple cider vinegar
3/4 cup
Olive oil, extra-virgin
1/4 cup
Sunflower seeds