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Superfood Kale Salad with Apple Cider Vinaigrette

Aberdeen's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1 cup

Carrot

1/2 cup

Cherry tomatoes

1/2 cup

Cranberries, sweetened dried

1 cup

Edamame, frozen

1

large bunch Kale

1/4

Red onion

1/2 tsp

Salt

1 tsp

White sugar

1/4 cup

Apple cider vinegar

3/4 cup

Olive oil, extra-virgin

1/4 cup

Sunflower seeds