INGREDIENTS
Cookies
1
large egg
3/4 cup
dark brown sugar, packed (light brown sugar may be substitued)
1/2 cup
coconut oil, in liquid state (I have not tried, but canola or vegetable oil may likely be substituted)
1/3 cup
unsulphered molasses (I used robust molasses; light or medium may be used; blackstrap will likely be too pungent)
2 tbsp
vanilla extract (yes tablespoons, not teaspoons)
2 tsp
cinnamon
1 tsp
ground ginger
1 tsp
ground cloves
1/2 tsp
ground nutmeg
salt, optional and to taste
2 cups
all-purpose flour
1 tsp
baking soda
Cinnamon-Sugar Coating
1/2 cup
granulated sugar
1
heaping teaspoon cinnamon