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Soft Molasses Coconut Oil Crinkle Cookies

Averie Cooks
  • 0 minutes
  • Serves 17

INGREDIENTS

Cookies

1

large egg

3/4 cup

dark brown sugar, packed (light brown sugar may be substitued)

1/2 cup

coconut oil, in liquid state (I have not tried, but canola or vegetable oil may likely be substituted)

1/3 cup

unsulphered molasses (I used robust molasses; light or medium may be used; blackstrap will likely be too pungent)

2 tbsp

vanilla extract (yes tablespoons, not teaspoons)

2 tsp

cinnamon

1 tsp

ground ginger

1 tsp

ground cloves

1/2 tsp

ground nutmeg

salt, optional and to taste

2 cups

all-purpose flour

1 tsp

baking soda

Cinnamon-Sugar Coating

1/2 cup

granulated sugar

1

heaping teaspoon cinnamon