INGREDIENTS
2 tbsp
Hot Chili Sesame Oil (or coconut Oil)
1
/4 Cup chopped (pitted Dates(either organic fresh or dried))
3 tsp
fresh minced Ginger
3 cloves
minced Garlic
1 tsp
crushed Black Pepper
4
fresh Pasilla peppers chopped small
2 tsp
Cumin powder
1/4 tsp
Cardamom powder
1 tsp
allspice
1/2
fresh squeezed Lemon
3 tbsp
pumpkin seed
1/4 cup
chopped walnuts
Salt
1 cup
chopped Leeks (or onions)
1/2 cup
chopped Celery
1 1/2 cups
cooked red lentils
2 cups
coarsely chopped kale (any variety)
2 cups
diced Carrots
2 cups
Water or stock