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French Baked Toast with Cream and Eggs

By Nicole Gaffney (ColeyCooks.com)
  • 20 minutes
  • Serves

INGREDIENTS

1

Bay leaf

2 tsp

Chives, fresh

1 clove

Garlic

4

Eggs, large

1

Salt and pepper

2

slices Brioche bread

2 tbsp

Butter, salted

1/2 cup

Heavy cream