INGREDIENTS
12 oz
shredded cole slaw mix
3/4 cup
Dean's Buffalo Ranch dip
2 tsp
apple cider vinegar
Kosher salt and pepper,
2
large boneless skinless chicken breasts, butterflied and lightly pounded
2 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 cup
honey
1 tsp
apple cider vinegar
4
pretzel buns (or any other bun you prefer)