INGREDIENTS
For the chicken filling:
1 cup
sliced onion
1 cup
chopped tomatoes
1 clove
garlic
3
chicken breasts
salt (pepper, fresh cilantro)
Shredded Monterrey Jack cheese
Tortillas
For Sauce:
1
large clove of garlic
1 cup
chopped onion
3 cups
cut tomatoes
salt (red pepper flakes, cilantro)
1/2 cup
sour cream
1/2 cup
Monterrey Jack cheese