INGREDIENTS
2
Carrots
1 tsp
Garlic
1
Onion, wedges
1
Potato (peeled and cut into quarters), large
1 cup
Pumpkin, canned
3 tsp
Chicken bouillon
1/4 tsp
Black pepper
3/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1
Red pepper
1
Salt
2 1/2 tbsp
Olive oil
1/4 tsp
Cumin
1/2 cup
Half and half
6 cups
Water