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Roasted Vegetable and Pumpkin Soup

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Carrots

1 tsp

Garlic

1

Onion, wedges

1

Potato (peeled and cut into quarters), large

1 cup

Pumpkin, canned

3 tsp

Chicken bouillon

1/4 tsp

Black pepper

3/4 tsp

Cinnamon

1/2 tsp

Nutmeg

1

Red pepper

1

Salt

2 1/2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Half and half

6 cups

Water