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Favoreats LLC

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One-bowl Zucchini Pumpkin Cake + Brown Butter Frosting

The Kitchen McCabe
  • minutes
  • Serves 9

INGREDIENTS

2/3 cup

Pumpkin puree

3/4 cup

Zucchini

1

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1 1/3 cups

Flour

1/2 tsp

Himalayan pink salt

2 cups

Powdered sugar

1 cup

Raw cane sugar

3 tsp

Vanilla

1/4 cup

Coconut oil

8 oz

Butter, Grass-fed

1/3 cup

Milk

Ciinnamon