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Creamy Eggnog Dip

Rachel
  • minutes
  • Serves

INGREDIENTS

1

{8 oz.} package cream cheese

3 tbsp

store bought {or homemade} eggnog

1 tbsp

dark rum or bourbon {I used Mount Gay} — this is optional (but if you leave it out, you may want to replace it with vanilla extract)

3/4 cup

confectioners’ sugar

Cinnamon & Nutmeg for sprinkling (if desired)

Small canning jars

Decorative paper or fabric for lids

Clear cellophane bags

Ribbon

{Optional} Cookies for dipping