INGREDIENTS
1
{8 oz.} package cream cheese
3 tbsp
store bought {or homemade} eggnog
1 tbsp
dark rum or bourbon {I used Mount Gay} — this is optional (but if you leave it out, you may want to replace it with vanilla extract)
3/4 cup
confectioners’ sugar
Cinnamon & Nutmeg for sprinkling (if desired)
Small canning jars
Decorative paper or fabric for lids
Clear cellophane bags
Ribbon
{Optional} Cookies for dipping