INGREDIENTS
1 1/4 cups
Sweet potato puree
1/4 cup
Maple syrup
1/2 cup
Almond flour
1/3 tsp
Cinnamon
3 1/2 tbsp
Coconut sugar
1/2 cup
Flour
1 tsp
Pumpkin pie spice
3/8 tsp
Salt
1/2 tsp
Vanilla extract
3 1/2 tbsp
Vegetable oil
5 tsp
Starch (, cornstarch or arrowroot starch)