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5-Ingredient Whole30 Chicken Thighs with Raspberry-Balsamic Sauce (Paleo)

Cheryl Malik, 40 Aprons
  • 27 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1 clove

Garlic

1 cup

Raspberries, fresh or frozen

1 pinch

Thyme, dried

1/4 cup

Balsamic vinegar, aged

1

Honey

2

Salt

1 tbsp

Ghee or olive oil