Teriyaki Salmon Bowls

INGREDIENTS

1/3 cup

teriyaki sauce (use recipe below or San-J Teriyaki)

salmon fillets

3 cups

chopped broccoli florets

1/2 tbsp

avocado or melted coconut oil

1 cup

cooked white or brown rice

1 cup

shredded red cabbage

1/2 cup

shredded carrots

1/2

bunch green onions, chopped

1/2

avocado, quartered and sliced

lime, quartered

sesame seeds or gomasio (optional)

1 tbsp

avocado oil

1/4 cup

low sodium tamari (or soy sauce)

1/2 tbsp

maple syrup

gloves of garlic, minced

1 tsp

apple cider vinegar

1/2 tsp

fresh ginger, grated or minced