“Corn salad”
INGREDIENTS
4 Ears
Fresh corn on the cob
10 oz
Grape tomatoes
1/3 cup
Green onions (chopped)
1/4 cup
Fresh basil (chopped)
1 1/2 tbsp
Olive oil
1/4 tsp
Minced garlic
2 1/2 tbsp
Red wine vinegar
1/2 tsp
Salt
1/2 tsp
Pepper
1/2 cup
Crumbled feta cheese