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Zucchini Cheese - Dairy Free AIP Paleo

Lisa
  • 15 minutes
  • Serves 9

INGREDIENTS

2 cups

zucchini

1/2 cup

water

2 tbsp

coconut oil

2 tsp

lemon juice

3 tbsp

grass-fed gelatin

1/2 tsp

sea salt

nutritional yeast (optional)

1 tbsp

fresh parsley

1 tbsp

fresh basil

1/2 tsp

dried thyme