INGREDIENTS
1/2 cup
butter, softened
1 cup
granulated sugar
2
large eggs
1 15 ounce can
pumpkin puree
1/4 cup
buttermilk
1/2 tsp
vanilla extract
3 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
baking soda
1/4 tsp
table salt
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/2 cup
granulated sugar
1/4 cup
all-purpose flour
1 tsp
pumpkin pie spice
3 tbsp
butter