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Mudslide Muffins

Shugary Sweets
  • 15 minutes
  • Serves 18

INGREDIENTS

1 cup

vanilla Greek yogurt

1/2

cup BAILEYS® Mudslide Coffee Creamer

1

large egg

1/2 cup

canola oil

2 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

1 tsp

baking soda

1 tsp

baking powder

1 tsp

vanilla extract

1 tsp

espresso powder

1/2 cup

unsweetened cocoa powder

1/2 tsp

kosher salt

1 1/2 cups

milk chocolate chips, divided

1/4 cup

chocolate covered espresso beans, crushed