INGREDIENTS
1 cup
vanilla Greek yogurt
1/2
cup BAILEYS® Mudslide Coffee Creamer
1
large egg
1/2 cup
canola oil
2 cups
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
light brown sugar, packed
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla extract
1 tsp
espresso powder
1/2 cup
unsweetened cocoa powder
1/2 tsp
kosher salt
1 1/2 cups
milk chocolate chips, divided
1/4 cup
chocolate covered espresso beans, crushed