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Sheet Pan Vegetable Chili with Beer Biscuits

Alex Caspero
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Black beans

2 cups

Cauliflower florets

1 1/2 cups

Corn, frozen

1/2 tsp

Garlic powder

1

Poblano pepper

1

Red bell pepper

1/2 cup

White onion

1 15 ounce can

Chili beans in sauce

1 8 ounce can

Tomato sauce

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cayenne pepper

1 1/3 tbsp

Chili powder

1 tbsp

Nutritional yeast

1 tsp

Salt

1 tsp

Sugar

1 cup

Whole-wheat flour

1/2 cup

Coconut oil

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 cup

Light beer