Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Barbacoa Beef:
4
lbs chuck roast
1 tbsp
vegetable oil
1 tsp
kosher salt
1 tsp
black pepper
3/4 cup
beef broth
1/2 cup
apple cider vinegar
2
limes (juiced)
6 cloves
garlic
4
chipotle chiles adobo sauce
4 tsp
ground cumin
2 tsp
Mexican oregano ((See Note 1))
1/2 tsp
ground cloves
4
leaves bay
For the Bowls:
Barbacoa Beef
lettuce greens
corn
black beans (cooked and room temperature or chilled)
pickled red onions ((See Note 2))
Cilantro (chopped)