INGREDIENTS
2 tbsp
pine nuts
2 tbsp
olive oil
1/3 cup
Panko breadcrumbs
2 tbsp
butter
1
large cauliflower (cut into florets)
2 cups
Brussels sprouts (trimmed and sliced lengthwise)
kosher salt
1/4 cup
fresh Parmesan cheese (shredded)
Chimichurri Sauce (drizzled on top (see below))
Chimichurri Sauce
2
limes (juiced)
1/3 cup
olive oil
1/4 cup
white wine vinegar
1
leaves bunch Italian parsley (flat)
1
bunch cilantro
20
leaves mint
20
leaves basil
3 cloves
garlic
1/2 tsp
red pepper flakes